In video, “Filipino addresses” at Kapé, the new Filipino café in Paris. A new concept imagined by Aurélie and Jessica, two women who want to share their Filipino culinary culture.
The perfect opportunity for the journalist to taste traditional and gourmet specialties, like coffee jelly or puto, this small cake made of rice paste. One of the two co-founders, Jessica, shares with us a simple recipe to reproduce at home: coconut milk jam.