Jamón con chorreras is a tapas institution in Zaragoza. It is an egg wrapped in ham and cheese, first battered and then fried.
The preparation is quite simple: you have to cook eggs. The batter is usually orly typewith egg, airy and fluffy, but very crunchy. So prepare hot oil and a slotted spoon. You have to make ham with drippings. The result was so good that little by little it became popular among customers until it became the institution it is today.