Okonomiyaki is one of the most popular dishes in Japan. There are more than 15,000 establishments specialized in its preparation.

You can take whatever you want (meat, seafood or whatever the chef has) and top it with Japanese mayonnaise, a special sauce - which may or may not be spicy. In Hiroshima, the components of the recipe are added one after another on the griddle until forming a dish with different thick layers. The list of ingredients added is as long as the cook is inventive.