Carole Quinton, master distiller of the famous Angevin liquor maker, ensures respect for traditions but also for the environment. She supervises the charging of the stills by calculating their energy consumption as accurately as possible.
She tests new varieties of sweet and bitter peels in the style of great perfumers, and deciphers trends with cocktail art professionals. All have an environmental label. Only our sugar and our alcohol, produced in France, are not organic because the local market cannot yet satisfy our needs.