[HIGHLIGHTS] Lecture series with Ulrike Vogt: “The topic of nutrition is very emotional”

Lecture series with Ulrike Vogt: “The topic of nutrition is very emotional”.. As of: April 2, 2024, 12:48 p.m By: Miriam Kohr CommentsPressSplit Global warming and other crises are having a major impact on our diet.

So how will or must this change so that we still have enough to eat in the future? Many lectures by the Weihenstephan Institute for Grain Research (WIG) in March dealt with these global questions.