Salmon soup or Lohikeitto is very common in the Nordic countries, especially in Finland and Sweden. It contains the ingredients commonly associated with these cold areas: potato, fish, dairy and dill.
This soup is made alone and only requires one pot. The leek and carrot are very poached, but it is better to leave the salmon for last, adding it a few minutes before serving so that it is perfectly poached and juicy. Of all the ingredients, it is the heavy cream and d Dill that make it something truly special.