The "Baby Lees" maternity boutique hotel reopens its doors after a comprehensive renovation. The hotel offers a WELLNESS experience before and after the birth, with an emphasis on "a five-star level service designed to give the mother a complete envelope adapted to her needs" The hotel was established in 2005 and set a new standard for a maternity hotel in Israel, due to the ability to provide each mother-to-be with a wide range of newborn care.
In the renovated hotel, a holistic emphasis is given to the needs of every mother: an intimate nursery run 24/7 by certified nurses from Lis Hospital, IBCLC lactation consultants, newborn care training, reflexology treatments, sound healing as well as a baby care training channel. In addition, the hotel restaurant "NINA" under the management of Chef Tomer Tal, the chef of the George and John restaurant from the Drisco Tel Aviv hotel, will serve dishes made from local ingredients specially adapted for the mother and her companion.