Los Andenes is the only restaurant in Spain where you can eat 100% plant-based Peruvian food. Chef Renzo Vincenti Paz trained at the D'Gallia Gastronomic Institute in Peru.

The tamale (available at the Chamberí neighborhood store for 7.60 euros) is one of the pre-Hispanic foods that has had the most impact on popular culture. Mostrito with its chaufa rice and its cinnamon and ginger sauce is served with hoisin and sesame sauce.