Make your own colorful vegetable chips – with carrots, beetroot and potatoes. Especially in the winter months, there are plenty of root vegetables available in stores - but also from your own cultivation.
If you don't like a variety, simply swap it out. Tip: To allow the water vapor from the vegetables to escape from the oven, you should open the oven door more often or jam a wooden spoon handle into the door during the baking time. Otherwise the high humidity will prevent the chips from becoming crispy.