[HIGHLIGHTS] Marketing organic cattle directly: “Huge step towards a successful future”

Marketing organic cattle directly: “Huge step towards a successful future’. 20 oxen and heifers are to be added for local catering businesses and company restaurants in Munich.

Burgers were already served at an information day in three Munich Reinsurance canteens. The Hotel and Restaurant Blyb in Gmund and the Gasthof Zum Goldenen Tal in Weyarn are already setting a good example. They have half heifer and oxen delivered by OBW and process them themselves.