The Marseille School of food and hospitality through inclusion (Emahi) aims to train 1,500 people this year. Emahi will welcome as a priority, without qualification requirements, those furthest from employment.
These could be young people from neighborhoods with social difficulties, women looking for work, people with disabilities or even seniors. The school will rely on the integration and solidarity restaurant Emahi, created two years ago in Marseille by chef Sébastien Richard, of which he is president.