[HIGHLIGHTS] Meat, fruit, cereals… What is the share of imported agricultural products on our plates?

In billions of euros, French food imports have doubled since 2000. Imports represent 39% for pears, more than 40% for peaches/nectarines and up to 74% for table grapes.

“Almost half of fruit imports come from Spain, the Canary Islands, the Balearics and Italy; the rest comes from very diverse, often distant areas (Africa, Latin America)” For pork, a quarter of what is consumed in France (especially hams) comes mainly from Spain.