A new report from INSEE details the evolution of French food consumption. It shows significant differences depending on household income, or even depending on the region.
Modest households who eat a lot of bread and cereals, the wealthier ones increasingly consume fruit and vegetables. Meat products, particularly butchered meat, remain the main item of food expenditure (23%), ahead of dairy products (15%) and breads and Cereals (10%). %). However, meat products are losing ground, as are dairy products.