Menu of the week: our recipe ideas from April 1 to 7. Easter lamb, veggie bagel, vanilla and chocolate tart...
We welcome the arrival of spring with gourmet seasonal recipes. The menu includes: salmon burger, asparagus from Landes, mimosa eggs and chocolate Easter eggs. We hope you will join us for a week of gourmet recipes from Bernhard Winkelmann and his team at the Sweet and Salty Bakery in Berlin. The Menu of the Week runs from Monday March 1 to Sunday March 7.