Minced meat is a very good option to include red meat in the menu at a low cost. It is used to make everything from empanadas and potato cakes to kebabs.
Minced meat should be kept for a short time (always in the refrigerator), because in contact with oxygen it turns dark. It can be put in the freezer, very well wrapped in special bags or containers. We share recipes so that you can cook deliciously and at the same time take care of your pocket.