"Mizumi" is a new Japanese restaurant right on the banks of the Sea of Galilee. The restaurant of the brothers Nadav and Naor Dayan opened for business in the middle of January.
Chef Matan Bell began his culinary studies at the "Cooking School" in Japan. He continued his studies in the cities of Tokyo, Kyoto and Osaka in Japan, during which he specialized in the secrets of Asian cuisine. He describes the transition from the private niche to the front of a powerful restaurant as "intense to an interactive side"