More and more cases of colon cancer in young people: looking for the causes. In the United Kingdom, for example, these tumors have increased by around 50 percent among 25- to 49-year-olds.
The modern diet with an increasing consumption of red and processed meat and a simultaneous lack of fiber are possible causes. Exposure to pollutants Environmental chemicals Biochemical markers in the blood could provide information about risk factors for colon cancer. The aim of the study is to find out whether certain biochemicals in theBlood are related to the risk of Colon cancer and whether these risk factors can be identified using a blood test.