Never use dry yeast again, because it's so easy to make fresh yeast last forever. Fresh yeast is an essential baking ingredient, but unfortunately it is also highly perishable.
With a simple trick, the shelf life can be significantly extended. Yeast plays a crucial role in many recipes and ensures the fermentation of the dough in pastries, resulting in a light and airy texture. From focaccia to stuffed stick bread to whole wheat bread, there are a variety of recipes that rely on the use of yeast.