New entry among the foods of the future, it is a modified mushroom burger - Biotech. It is rich in iron and antioxidants and has the same color as meat.
University of California at Berkeley managed to use Crispr-Cas9, the DNA cut-and-sew technique, to intervene on the fungus' genome Aspergillus oryzae. This is an important step forward in the field of synthetic biology, since fungal DNA has characteristics that make genome editing a challenge.