New study: Certain foods are said to reduce the risk of cancer by up to 20 percent. Even eating just one portion reduces the likelihood of developing cancer by four percent.
Brussels sprouts are also said to be effective against cancer - but in terms of treatment, not prevention. The study also notes that the vegetables are not fried or boiled, otherwise “promoting properties” are lost. The prerequisite is steamed and steamed or boiled but not boiled or steamed. The research is based on around 200 different studies.