Germán Sitz and Pedro Peña are the chefs behind Niño Gordo restaurant in Buenos Aires. The establishment merges the tradition of Argentine meat and grill with Asian cuisine.
Sitz's grandparents come from this descendant of Jewish gauchos, who established the cattle ranch 130 years ago. Chori is a choripanería that elevates this street food considered the national fast food to another level. It offers diners a trip through the East with local products at the mercy of the local meat.