No chopping or long washing up: lightning-fast tortellini and vegetable casserole with cheese sauce. With just five minutes of preparation time, you can conjure up a hearty pasta dish that the whole family will love.
Instead of broccoli, Sandra uses frozen imperial vegetables. The colorful mix of carrots, cauliflower and of course broccoli provides additional vitamins and a crunchy bite. The vegetables are coated with a generous portion of processed cheese, which together with cooking cream forms the sauce.