Olivier Bellin, the two-star Breton chef from Plomodiern, is testing a more affordable bistro. The chef offers a unique bistrot menu on site, priced between €35 and €49, depending on the wine chosen.
“There is less pressure, I am more relaxed and I go to the gym more often” Olivier Bellin. The Bistrot de Marie-Noëlle is completely independent from that of the gourmet restaurant.