Wild garlic thrives in the wild in forests and humid regions, mainly in Europe and Asia. It can often be found in the undergrowth and in shady places.
Wild garlic can easily be confused with lily of the valley and autumn crocus. But appearance, flowers, smell and location help to differentiate. If you are unsure about the distinction, it is better to buy wild garlic at the market or the weekly market for recipes such as wild garlic butter or a vegetarian quiche. The wild garlic can also be found freshly packed in bundles.