The capital of Pas-de-Calais offers tables for everyone, from the essential chip shop to the more gastronomic establishment of CHEZ MARCEL. It is the landmark for craft beer lovers, founded by a former lawyer, Luka Antonic, who became a beerologist to devote himself to his passion, which he shares with enthusiasm.
Not to be missed for dessert is the Marcel Glacé, a scoop of vanilla ice cream in a splash of black beer, affogato style. The team is always very welcoming and friendly, except in summer on the large, ideally exposed terrace of this multi-storey house. At Marcel's, 30, rue de la Taillerie (Arras), Telephone: 09.87.07.29… The place. The plate. It quickly becomes cramped in thismulti-storeys house, except on thelarge, ideally expose terrace. The food is very good, with generous platters of cheeses and charcuterie, Welshs and gourmet burgers.