Our 5 favorite restaurants in Amiens. The most bubbling: Wild Garlic.
After a first life behind the scenes in culture, Stéphane Bruyer reveals himself on the culinary scene. You walk there like in a garden, with a lovely play of colors and textures. Or the signature “wild picking” dessert. This winter, it has a scent of spices and fir, around a… This article is reserved for subscribers. You have 85% left to discover. Flash sale -70% on digital subscription.