Between lakes and mountains, these young duos renew, from glass to plate, the gastronomic charms of Savoie. These young restaurateurs, crazy about local cuisine and bottles, are working hard on local supplies for so many gourmet escapes.
The cuisine, in tune, invites the local vines by surprise, while the cellar of Étienne Casassus shines throughout the Alpine arc. It's full of textures and aromas. Near the piano, a Japanese barbecue fueled by branches of... branches of trees? You're in for a treat. There's more than one way to have your napkin ring in Savoe. The best place to start is in the former hidden garage of LA TABLE FLORALIE. There, you can try duck breast with a ruby mondeuse sauce with peppery notes; vegetables are candied, like melting fennel, served with a polenta cake and bread crumble. There is also a restaurant in the village of Saint-Germain-en-Laye.