Amalfi, south of Naples, stretches for around forty kilometers between a cerulean sea and mountains with green valleys. On the Path of the Gods, jewel of the Amalfi Coast, Le Figaro delivers its good addresses.
At Rossellinis, a 1-Michelin-star gourmet restaurant, the linguine with sea urchin emulsion and small squid is close to perfection. Fore Porta, an organic farm specializing in the production of sfusato lemons, is also a restaurant.