Our tips for making up for a tart base that is too soft and soggy. Some juicy fruit or custard tarts firm up once cold.
Conversely, served hot, they will ooze onto the plates. Brushing an egg white onto the dough will work for both a savory and sweet pie. For serving, it is recommended not to garnish the entire sweet tart with whipped cream. It's better to enjoy the tart, savory or sweet, the same day it is prepared.