Created in 1989 by two Tunisian pastry chefs, the Parisian brand has flourished and now has around ten stores. With its flagship offering, an assortment of sweets sold for 27 euros per kilo, the reputation of this fragrant kingdom of honey and sugar extends beyond the borders of Paris.
On this Sunday, March 17, Céline and her daughter traveled more than an hour from Limeil-Brévannes, in Val-de-Marne, to stock up on gazelle horns, baklavas and yoyos.