Pecorino Romano, Cacio&Pepe pizza conquers the States. Pizza is and remains one of the most consumed products in the United States.
Around 40% of the PecorianoRomano produced (33 thousand tons in the last campaign) which comes from Sardinia is exported to the USA, with an annual turnover of 600 million (the other production areas are Lazio and the province of Grossetto) Americans love pizza: 98% consume it every week and 74% say they would eat it every day.