Poached, grilled, steamed... Mistakes we make when cooking fruit.
Whether you want to poach them, grill them or slip them into a cake, there are countless mistakes made. Focus on those to avoid. Eating cooked fruits has multiple advantages: cooking releases certain nutrients, notably vitamins A, B and C. It also reduces sugar levels, makes the fruits more digestible, changes the texture or even increases their flavor. To discover Download the Le Figaro Cuisine app for tasty and authentic recipes.