Potatoes: the complete guide to choosing the right variety to grow. There are nearly 5,000 varieties around the world and around 200 are grown in France.
Thick-skinned potatoes are much more resistant. They are ideal for long-term storage as well as in preparations requiring long cooking. Soft-fleshed potatoes have a creamier texture once cooked and can be crushed with a flick of a fork. Floury potatoes are suitable for creating creamy purees, for frying and even for certain pastries.