Protein study identifies “real damage” to arteries – expert classifies. Prof.
Dr. Karsten Köhler compared a study on proteins published in February to IPPEN.MEDIA. “As a rule, our diet in Germany is already relatively high in high protein, which means our intake is above our needs,” says Prof. K Öhler. In this country, the German Society for Nutrition eV specifies the recommended amount of proteins for this country.