State services organize catering recruitment session in Colombes, Hauts-de-Seine. On today's menu: quiche, shepherd's pie and fruit tartlets.
“This is the first time that this action has been carried out in Île- de-France,” says project manager. The idea is to offer an alternative method of recruitment in this environment, where the CV is not essential and does not always reflect the skills of job seekers, says Khelil Belheine of Drieets 92.