Each Spaniard throws away 72 kilos of food a year, according to the UN. The Government has reactivated the law against this waste that also overheats the planet.
The priority is that surplus food is used for human consumption. Experts advocate increasing bulk sales, more family planning when shopping and regulating offers that encourage you to take more products than necessary. The report considers that it is “an opportunity to address some of the biggest environmental problems of these times”, such as the fight against climate change.