Oberland Bioweiderind GmbH has been around for around a year now. The meat marketing company in the Miesbach district scores with high quality and added value for the region.
For 2024, 50 organic cows have already been pre-ordered from the organic wholesaler EPOS in the form of minced meat for various caterers and canteens. Alperie in Schliersee buys the fillets from the cows. In 2024, around 20 oxen and heifers will be added for local catering businesses and company restaurants in Munich. The eco-model region Miesbacher Oberland initiated the project and still supports OBW today with network and public relations work. "This type of cooking not only requires special skills from the cook, the business also has to want it and sell it to its guests," explains organic model region manager Stephanie Stiller. 'More and more people are moving towards regionality and sustainability. The solution for many companies is therefore quality.'