[HIGHLIGHTS] Restaurateur observes new phenomenon: “Long opening hours are no longer worthwhile”

Despite increased prices, many guests still come to the restaurants in the Tölzer Land. People no longer stay seated in the evening, but leave immediately after they have finished eating.

In general, nightlife has almost come to a standstill. Instead of dining in, more guests order their meals to take away. Those who decide to eat in a restaurant tend to order cheaper dishes and tip less. The wide range of dishes will continue to be fully utilized by guests. The only thing that is often skipped is the second drink. The number of guests is declining slightly, but this is mainly due to the early end of the winter business.COMPANIES ARE STRUGGLING WITH INCREASING EXPENSES. NEW PHENOMENON in GASTRONOMY: “PEOPLE LEAVE IMMEDIATELY AFTER THEY HAVE FINISHED EATING”