Rice with ribs, chestnuts and meatballs. An Andalusian recipe where the cereal and meats are also accompanied by raisins to give it the sweet touch that rounds it out.
Ingredients For 4 people For the pork meatballs 500 g minced pork 1 crumb of bread 4 tablespoons of milk 1 egg ½ teaspoon ground cinnamon Chopped parsley to taste Salt and pepper to taste Olive oil for frying For the rice and ribs 50 ml olive oil 1 onion 3 garlic cloves 1 pinch of saffron 1 teaspoon sweet paprika 300 g of tomato (natural or crushed)