Rolls with a cookie crust: Mexican conchas are a breakfast dream come true. The Conchas mussel rolls bring together what belongs together – fluffy rolls and sugary cookies.
There's a piece of Mexico in every bite. In addition to the white version of the mussels rolls, a version with a dark crust is also in great demand. To do this, stir some cocoa powder into the sugar-butter mixture, which becomes even more colorful with food coloring. The colorful mussels then become an eye-catcher on the Mexican-inspired brunch buffet.