Romaine is a salad that has character, through its taste qualities, but also through its ability to withstand heat. By playing with the different varieties, it is possible to sow it 8 months a year and obtain an abundant harvest.
The leaves of romaine lettuce are narrow, elongated to pointed, with a crisp midrib, forming a tall apple. A romaine is ready to harvest when the apple is well formed. The harvest period for Romaine lettuce extends from February/March to December.