Rush of guests despite VAT: This innkeeper has no reason to complain.. As of: March 8, 2024, 4:00 p.m By: Bert Brosch CommentsPressSplit “Our guests should feel like they are in their own living room,” says Siegfried Reil, who runs “Reil's’ in Putzbrun together with Bernd Schätzl.
“I don't notice at all that guests are holding back on catering due to the higher VAT that we had to apply to food and drinks,’ says Reil.