Satán, the new cocktail bar that seeks to recover Neruda's old cabaret. A candle-making workshop and the Fismuler restaurant complete an agenda for all tastes and vital moments.
A restaurant that never fails in the Chamberí neighborhood in the neighborhood of Sagasta, where one of the pillars of the restaurant is the fermented products of Nino Nino. A place where there is maximum respect for the product and where he reigns for the magical world of fermented products, where it is not enough to just go, but you have to say that you have gone.