Viennese restaurateur Sepp Schellhorn earns only one euro on a schnitzel. He would have to charge 28 euros for a s Schnitzel in order to earn one euro from it.
The innkeeper is annoyed by the reaction of his compatriots. "At the next funeral or birthday, the guests should be entertained in the gas station, if it is cheaper there," he rages. Meanwhile, he advises his fellow chefs to cook vegetarian. This is significantly cheaper to produce. In January of this year, inflation was around eleven percent.