Mountain lemon is an original breakfast from the Salamanca mountains of France and Béjar. Its peculiar combination of ingredients comes from its Judeo-convert origin.

The egg can be fried - just like the chorizo ​​- or cooked. Some people also add tuna, bonito, anchovies or other canned fish; in oil or pickled: after trying it once with fish - I can attest that there will not be a second time - there is already enough flavor.