April is the month of the celebration of Fino and Manzanilla, when consumption skyrockets in the heat of the fairs. fortified wines from Marco de Jerez and the Cordoba lands of Montilla and Moriles.

The best way to enjoy them raw is to taste them raw, those that go on the market without filtering or stabilizing, even if they lose some of the luminous transparency of their golden yellow and straw gold tones. In 1884, González Byass created Tío Pepe, the first and most consumed fine wine. In 2010, with the help of the winemaker Antonio Flores, he created the Olympus of fine wines with his palms (one, two, three and four), all on the branch, with annual bags of old soleras, in this case from 2023. Dos Palmas preserves the character of a fine wine that Tres and Cuatro Palmas are losing. Pungent and extremely complex aromatic filigree of aromas evolved from dried flowers in a subtle landscape of biological aging with almond hints.