Parsley (Petroselinum) is an essential aromatic herb in cooking, rich in taste and with multiple nutritional benefits. The preferred location for parsley is a sunny or partially shaded area, with rich, light, fresh, and well-drained soil.
This biennial plant is sown between March and September. Early sowing in a greenhouse allows for a rapid harvest, around 100 days later. By staggering, you will have fresh parsley all season long and until winter.