Breakfasts can be called breakfast, esmorzar, berenar or hamakeitako and each place defines it in its own way. Toast with olive oil – extra virgin, or we take it for granted – is probably the most common breakfast in Andalusian bars.
The country breakfasts of the province of Cádiz are not at all homemade: they allow you to try stews mid-morning and are enjoyed especially at sales in the CáDiz countryside.