Special chefs and counters for the first inclusive gastronomy. Today on the menu also lasagna with meat sauce, risotto with artichokes and bottarga, sliced beef.
Maximum attention is paid to the dishes prepared for vegans, vegetarians and celiacs. The Noi Altri Cooperative was born with the aim of creating job opportunities for the most vulnerable categories, pursuing the general interest of the community in human promotion and social integration. (by Stefano Ambu)