Sunday lunch by… Marcel Ravin. “On the family table sits free-range poultry rubbed with lemon, olive oil and a mixture of 15 spices brought from the Fort-de-France market.” Facing the sea on the Larvotto peninsula, the Monte-Carlo Bay Hotel & Resort is ready to set sail for new gastronomic destinations.
Its restaurant… This article is reserved for subscribers. You have 23% left to discover. Flash sale -70% on digital subscription I ENJOY IT Already subscribed? Log in.